The Five Course Dinner

Cocktail Hour:

Fresh Vegetable Tray with Dips
Spinach Dip in Cut-out Bread
Swedish Meatballs
Pigs in a Blanket
Butlered Stuffed Mushrooms
Butlered Homemade Red & White Pizza Strips

Salad Course:

Tossed Salad

Pasta Course:

Stuffed Shell over Angel Hair Pasta Marinara
or Penne with Vodka Sauce

Main Course:

Sliced Tenderloin of Beef with Burgundy Au Jus
Stuffed Breast of Chicken (3 stuffing options)
or Chicken Piccatta
Fresh Tilapia Fish topped with Lump Crabmeat

(entrees include Rice Pilaf, Italian Seasoned Potatoes, and Vegetable Medley)


Variety of Homemade Pastries and Brownies
Wedding Cake
Fresh Fruit
Regular and Decaf Coffee
Assortment of Hot Teas


Package Includes Full Bar & non-alcoholic