Brunch Buffet

Brunch Menu:

Chef Made Omelet Station
Scrambled Eggs
Cinnamon French Toast
Bacon
Sausage
Potatoes
Bagels, Muffins, Danish, Toast
With Jams, Cream Cheese & Butter
Fresh Fruit with Yogurt Dipping Sauce
Chef Carved Baked Virginia Ham & Chef Carved Top Round of Beef with gravy
Lemon Chicken or Chicken Marsala
Penne Ala Vodka
Rice Pilaf
Vegetable Medley
Tossed Salad
Bread & Butter

Dessert:

Wedding Cake
Assorted Homemade Pastries

Beverages”

Coffee, Tea, Soda, Juice
Beer & Wine Bar
Mimosas & Bloody Mary’s
(Upgrade to Full Bar for $5.00 per person)