Banquet Sit Down 2
Hors d’oeuvres:
- Vegetable Tray with Dip
- Cheese/Pepperoni Tray with Crackers
- Spinach Dip in Cut-out Bread
- Swedish Meatballs
- Stuffed Mushrooms (butler style)
Sit-down Dinner:
- Tossed Salad
- House Pasta
- Choice of two: Sliced Tenderloin of Beef or Stuffed Chicken Breast or
- Flounder Stuffed with Crabmeat
- Italian Seasoned Potatoes or Rice Pilaf
- Vegetable Medleys
- Bread & Butter
Dessert:
- Homemade Brownies and Pastries
- Decorated Cake
Beverages:
- Coffee
- Tea
- Soda
- Iced Tea


