Banquet Buffet 2


Hors d’oeuvres:

  • Vegetable Tray with Dip
  • Cheese/ Pepperoni Tray with Crackers
  • Spinach Dip in Cut-out Bread
  • Swedish Meatballs
  • Stuffed Mushrooms (Butler Style)
  • Butlered Red & White Pizza Strips

Buffet Dinner:

  • Chef Carved Top Round of Beef
  • with Au Jus and Burgundy Wine Gravy
  • Stuffed Breast of Chicken Florentine
  • Baked Flounder Stuffed with Crabmeat
  • Stuffed Shells
  • Rice Pilaf
  • Italian Seasoned Potatoes
  • Vegetable Medley
  • Tossed Salad
  • Bread & Butter

Dessert:

  • Homemade Brownies & Pastries
  • Decorated Cake

Beverages:

  • Coffee
  • Tea
  • Soda
  • Iced Tea